I'm not sure where this came from, but I've been making it for years. It's a nice, light refreshing meal.
Author: Turns
This is my favourite chicken recipe as it is so easy and full of wonderful Thai flavours. It was given to me by a neighbour who originally comes from Barbados. I usually cook this in a ridged grill pan...
Author: Julia Leatherwood
This recipe came from the Soup Kettle section of the cookbook "365 Easy One-Dish Meals". It is different and yummy! I usually use canneloni beans instead of the limas.
Author: loof751
This recipe gives grilling a new twist. My family and I love it. I'm sure of prep & cook time but I gave a guess. We grill a lot through out the year and this is one of our favorites. I found this while...
Author: Gail2293
Make and share this Weight Watchers Cranberry Chicken recipe from Food.com.
Author: chris_tam
My husband loves this easy and quick chicken. I use the egg substitute whenever I can to lower the fat in this recipe, but 2 eggs and 2tbs of milk can be substituted.
Author: Elena Bedner
Cooked chicken breasts, drizzled with Bearnaise sauce.. served on a bed of deep fried potatoes , diced ham, mushrooms, onion, garlic and white wine...... I got this off the internet YEARS ago. I've only...
Author: Marlene.
This is one of my Mom's favorite recipes. It is great. I love to make it with variations. Sometimes just with tortillas. Other days I make it into a burrito with yellow rice filling under the chicken.
Author: whyamiawake
Source: The Country Cook blog, adapted. May not look that pretty, but we thought it was delicious. Spooned it into bowls.
Author: Sassy J
Adapted from The Curry Book: Memorable Flavors and Irresistibly Simple Recipes From Around the World, by Nancie McDermott, and found at splendidtable.com. This curry comes from southern Thailand, where...
Author: evelynathens
Make and share this 5 Minute Brown Butter Chicken and Crispy Sage recipe from Food.com.
Author: Paris D
My husband makes this delicious chicken for me on special occasions. He got this recipe from his mother and I've been in love with it since the very first bite! You've got to try this recipe it's simply...
Author: DavidsGirl
My girlfriend and I made this one night when we were hungry and wanted to try making something. It turned out amazing and everyone loved it. Duplicated it for my parents a few weeks later and my dad stole...
Author: Jewbilee
My husband LOVES this dish at Olive Garden, and was very disappointed when they removed it from their regular menu. Now found this recipe on the web and keeping it here for safe keeping!
Author: iewe7726
This is a fabulous dish that is made in a skillet. Make a rice side dish and have a delicious dinner ready in no time!
Author: Marie
Make and share this Chicken Cutlets With Bacon, Rosemary and Lemon recipe from Food.com.
Author: 2Bleu
With dried cranberries, grapes and paprika, this is simply one of the best chicken salad recipes I have ever had! Enjoy :)
Author: KsuKitty
Bring the tastes of India home for dinner with this chicken dish. As an accompaniment, naan bread can be bought in the speciality aisle of your supermarket.
Author: gailanng
Listed in an email this morning from the www.allrecipes.com website. SUBMITTED BY: Mary Berrong. "Easy baked chicken casserole. It's our family favorite."
Author: senseicheryl
Make and share this Lime Grilled Chicken W/Roasted Poblano & Grilled Mango Salsa recipe from Food.com.
Author: gailanng
Make and share this Crunchy Ranch Chicken recipe from Food.com.
Author: Jens Kitchen
This recipe, adapted from Steven Raichlen's "Big Flavor" cookbook is a winner. Easy to make, and very tasty. Have sauce made and veggies prepped before you start cooking. Sub snow peas for green beans...
Author: dianegrapegrower
Make and share this Brown Sugar Rubbed Chicken recipe from Food.com.
Author: looneytunesfan
I threw this together one night when I had no idea what to make for dinner. When my husband asked what we were having, I said, "I have no idea" - and we've called it that ever since. I've added shrimp...
Author: JandJs Mum
This easy chicken piccata recipe is ready in under 30 minutes! Chicken breast cutlets are dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and stock or wine.
Author: Elise Bauer
I threw this together for dinner one afternoon and the entire family was pleased with the results. It uses ingredients that you normally have in your kitchen to make a slow cooked shredded taco meat that...
Author: PSU Lioness
Make and share this Sauteed Chicken and Peaches recipe from Food.com.
Author: katii
This is one of my 6 year old's favorite meals. He has requested that I make it more often. If you like the flavor of lemon, you will probably like this dish. I use whole wheat thin spaghetti to make it...
Author: michelles3boys
I had just a little of my Cranberry Orange Relish Recipe # 195972 and some pineapple so went looking RecipeZaar for a recipe -special thanks to Recipe # 196234 for Sweet and Spicy Chicken Delight Recipe...
Author: lesliecoy
A low-calorie version of the kinds of lettuce wraps you might get at PF Changs. I modified several lettuce wrap recipes to use lower calorie ingredients and ended up with something we really enjoyed. We...
Author: Cat from Charlotte
A simple italain dish. If you believe all good things come from combining parmesan, whipping cream, and mayo -- this is your recipe. Just another excuse to use classic ingredients.
Author: Country Chef
Make and share this Jan's Chicken Piccata recipe from Food.com.
Author: Janabelle
This is a wonderful, easy meal. To save time, shred the cheese and crush the crackers while the chicken is browning. A bit high in calories due to the heavy cream but if anyone knows a substitution, tell...
Author: hopefulchef
This recipe is a favourite with white rice, however the brown rice adds a more chewy texture and flavour that will please many.
Author: Carofil
Another recipe from the Taste of Home Cooking Show. This one from Campbell's Soup. Haven't tried it yet, but it looks good!
Author: DeniseBC
My idea for this dish was to prepare a chutney that didn't take hours. This one is quick, easy, and the flavor adds to the coconut chicken with a tangy sweetness. You will end up with approx 1 cup of chutney....
Author: Susie D
An instant hit! 1/2 the fat of the chinese restaurant versions. This comes from Betty Crocker's Best Chicken Recipes. You won't have any leftovers!
Author: Chef Dine
Make and share this Stuffed Spinach Chicken recipe from Food.com.
Author: April N.
One of my favorites is the BBQ chicken pasta at Semolina's. This recipe was copied from a cooking demonstration by one of the Semolina's chefs on the New Orleans PBS station. It's very close to what you...
Author: Tread
My husband requests these once a week, they're fairly easy to make and toppings can be mixed and matched according to individual tastes.
Author: packeyes
This recipe was given to me by chelsey, one of my very best friends. It is good for a quick weeknight meal and so so yummy!
Author: GingerlyJ
A co-worker of mine has introduced me to this dip. I have had others, but this one seems really interesting to me. I boiled the boneless chicken in water and hot sauce - made it really moist and easy to...
Author: Ethans Mom
Takes a little prep time but well worth it. Was developed by a co-worker when I worked up in a fly fishing lodge in Alaska many years ago.
Author: NitaD
A fast, easy soup for a weeknight dinner made with items found in the fridge and pantry. From Canadian Living Magazine.
Author: Irmgard
Make and share this Smoky Mountain Chicken recipe from Food.com.
Author: Diana Adcock
Make and share this Simon and Garfunkel Chicken recipe from Food.com.
Author: momstar
This recipe comes from a restaurant that I worked at a few years ago. The cook told me how he makes it. I'm sure there are other versions of this but I LOVE this one! No salt or additional spices are needed,...
Author: ladybugz
I was making Recipe #157984 for dinner but 2 of the daughters do not like mushrooms so I made theirs without. They gobbled these up and asked me to post the recipe....so here it is.
Author: looneytunesfan
These really don't need specific quantities. No matter what vegetables you use and in whatamount the rest of the ingredients, they always come out good.
Author: Mexi-Rosie